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Volunteering: Event Sign-Up

February Staff Appreciation Lunch, Sandwiches and Salads

Date: February 26, 2020

February Staff Appreciation Lunch, Sandwiches and Salads:
Please help us spoil our staff with our monthly staff appreciation lunch. Food donations should be dropped in the Heatherwood staff lounge (first door on the left when you enter from the upper parking lot) by 9:30am. Dishes can be pick up anytime after 2pm in the staff lounge. We do not need any serving utensils, we have plenty available to us in the lounge. Thank you in advance for all or your donations, our staff loves everything!

*Please provide a list of ingredients with your dish, we always get questions from staff.

Questions? Please contact Katie Stark, katiestark@me.com

Sign up below...

What Name
What Name
Washed and cut romaine lettuce for salad (serves 12) #1: Kelly Howell
#2: Tanya Slonecker
#3: T Slonecker
#4: Sign up »
1 bottle caesar dressing #1: filled filled
#2: filled filled
1 bottle Italian dressing #1: filled filled
1 bottle ranch dressing #1: Charissa Stromski
2 bags of croutons (grocery store size) #1: filled filled
2 bags parmesan cheese #1: Diane Lee
2 containers of cherry tomatoes #1: Mandy Banks
#2: Melissa Friedrich
3 cans sliced olives #1: Kristen Bergeron
#2: Melissa Friedrich
1 jars sliced pepperoncini peppers #1: filled filled
Potato/Rice/Grain salad (serves 12) #1: Charissa Stromski
#2: Sign up »
Pasta Salad (serves 12) #1: Melissa Burns
#2: Jessica Snyder
1 lb. deli ham #1: Kelly Howell
#2: Dana Taber
#3: Sign up »
1 lb. deli turkey #1: Burns Melissa
#2: Sarah Langsea
#3: Dana Taber
1 lb. deli salami #1: Makayla Solis
#2: Courtney Holden
1 lb. sliced cheddar cheese #1: Sarah Langsea
#2: Tanya Slonecker
1 lb. sliced swiss cheese #1: Kristen Bergeron
#2: Tanya Slonecker
qty. 5 large sliced tomatoes #1: Renee Staloch
1 large white onion, thinly sliced #1: Sign up »
1 jar/bottle mayonaise #1: CHRISTINA Northall
2 bottles regular mustard #1: Julie Sewald
2 bottles dijon mustard #1: Christina Northall
2 large bags of chips, you pick flavor #1: Charissa Stromski
#2: Sign up »
Large Head of Lettuce (washed, ready for sandwiches) #1: Sign up »
1 Loaf Gluten Free Bread #1: Joelle Ediger
2 loafs of sandwich bread (wheat/multi-grain) #1: Stephanie Cherry
2 doz. large rolls for sandwiches (wheat/multi-grain) #1: Renee Staloch
1 package flour tortillas #1: Dana Taber
2 dozen cookies/brownies #1: Audrey Xiong-Vue
#2: Erin Fraser
#3: Diane Lee
2 dozen bottles of water or fizzy water #1: Sign up »
#2: Sign up »

If you would like to volunteer at Heatherwood Middle School you must first complete and submit a volunteer application and background check with the Everett Public School District. You will need to apply every 3 years in order to keep current.