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June Staff Appreciation Baked Potato Bar

Event Chair: Katie Stark and Tina Shaw


June's Staff Appreciation Lunch will be on Wednesday, June 12th.


Help us show the Heatherwood staff how much we appreciate all they do for our students with a lunch provided by us!

This month our theme is Baked Potato Bar, please sign-up to bring something from the below list. If possible, please include a list of ingredients, we get several questions about ingredients and thought a list would be helpful.

Please drop off your item(s) by 9:30am in the staff lounge. Washed dishes will be available for pick-up by 2pm in the lounge.  Thank you in advance for your help in making Staff Appreciation Lunch a great event. Our staff is very appreciative!

June 12, 2019

Task/ItemStart Time End TimeAvailable Spots
Baked Potatoes: 10 (in a crock pot or cooler wrapped in foil) N/A N/A4 remaining:  
Baked Sweet Potatoes (Yams): 10 (in a crock pot or cooler wrapped in foil) N/A N/A2 remaining:  
Crock pot of chili (beef only please, feeds 12) N/A N/A3 remaining:  
Green Onions: sliced in quart size bag N/A N/A2 remaining:  
2 jars salsa (any flavor) N/A N/A2 remaining:  
Chopped white onions: full quart sized bag N/A N/A2 remaining:  
1 lb. bag shredded cheddar cheese N/A N/A2 remaining:  
Sour Cream: 24 oz. size N/A N/A3 remaining:  
4 cans sliced olives: 12 oz. can N/A N/A1 remaining:  
Bacon Bits: 1 lb. N/A N/A1 remaining:  
Guacamole: 24 oz. N/A N/A3 remaining:  
Large bowl of cooked broccoli (enough to feed 10) N/A N/A2 remaining:  
Bottled water: 24 count N/A N/A3 remaining:  
Cookies/dessert bars: 2 doz. N/A N/A4 remaining:  
2 jars sliced jalapeños: 12 oz. jar N/A N/A1 remaining: