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June Staff Appreciation Baked Potato Bar

Event Chair: Katie Stark and Tina Shaw

DETAILS:

June's Staff Appreciation Lunch will be on Wednesday, June 12th.

 

Help us show the Heatherwood staff how much we appreciate all they do for our students with a lunch provided by us!

This month our theme is Baked Potato Bar, please sign-up to bring something from the below list. If possible, please include a list of ingredients, we get several questions about ingredients and thought a list would be helpful.

Please drop off your item(s) by 9:30am in the staff lounge. Washed dishes will be available for pick-up by 2pm in the lounge.  Thank you in advance for your help in making Staff Appreciation Lunch a great event. Our staff is very appreciative!

June 12, 2019

Task/ItemStart Time End TimeAvailable Spots
Baked Potatoes: 10 (in a crock pot or cooler wrapped in foil) N/A N/A4 remaining:  
Baked Sweet Potatoes (Yams): 10 (in a crock pot or cooler wrapped in foil) N/A N/A2 remaining:  
Crock pot of chili (beef only please, feeds 12) N/A N/A3 remaining:  
Green Onions: sliced in quart size bag N/A N/A2 remaining:  
2 jars salsa (any flavor) N/A N/A2 remaining:  
Chopped white onions: full quart sized bag N/A N/A2 remaining:  
1 lb. bag shredded cheddar cheese N/A N/A2 remaining:  
Sour Cream: 24 oz. size N/A N/A3 remaining:  
4 cans sliced olives: 12 oz. can N/A N/A1 remaining:  
Bacon Bits: 1 lb. N/A N/A1 remaining:  
Guacamole: 24 oz. N/A N/A3 remaining:  
Large bowl of cooked broccoli (enough to feed 10) N/A N/A2 remaining:  
Bottled water: 24 count N/A N/A3 remaining:  
Cookies/dessert bars: 2 doz. N/A N/A4 remaining:  
2 jars sliced jalapeños: 12 oz. jar N/A N/A1 remaining: