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January Staff Appreciation Baked Potato Bar

Event Chair: Katie Stark and Tina Shaw

DETAILS:

January's Staff Appreciation Lunch will be on 1/23.

 

Help us show the Heatherwood staff how much we appreciate all they do for our students with a lunch provided by us!

This month our theme is Baked Potato Bar, please sign-up to bring something from the below list. If possible, please include a list of ingredients, we get several questions about ingredients and thought a list would be helpful.

Please drop off your item(s) by 9:30am in the staff lounge. Washed dishes will be available for pick-up by 2pm in the lounge.  Thank you in advance for your help in making Staff Appreciation Lunch a great event. Our staff is very appreciative!

In February we will be bringing in a coffee cart to school to make espresso drinks for all staff. They loved this last year!

All spots have been filled.

January 23, 2019

Task/ItemStart Time End TimeAvailable Spots
Baked Potatoes - 10 (in a crock pot or cooler wrapped in foil) N/A N/A#1: andy w.
#2: Danielle D.
#3: Megan S.
#4: andy w.
#5: Danielle D.
Baked Sweet Potatoes (Yams) - 10 (in a crock pot or cooler wrapped in foil) N/A N/A#1: Corinne J.
Crock pot of Chili (beef only please) N/A N/A#1: Rachelle L.
#2: Kelly H.
Green Onions - sliced in Quart size bag N/A N/A#1: Rebeca A.O.
#2: Rebeca A.O.
Salsa - 8-12 oz. jar N/A N/A#1: Tanya S..
#2: Terri D.
#3: Kristen B.
Chopped white onions- full quart sized bag N/A N/A#1: Jill R.
#2: Rachelle L.
1 lb. bag Shredded Cheddar Cheese N/A N/A#1: Terri D.
#2: Kristen B.
Sour Cream- 16 oz. size N/A N/A#1: Kelly R.
#2: Kim C.
#3: Krista L.
Sliced olives - 12 oz. can N/A N/A#1: Tanya S..
#2: Kristen B.
#3: Kristen B.
#4: Krista L.
Bacon Bits (or the like) - 1 lb. bag N/A N/A#1: STEPHANIE G.
#2: Kathy B.
Guacamole - 8-12 oz. size (please sign up for 2 spots if bringing Costco size!) N/A N/A#1: Olga V.
#2: Olga V.
#3: Kathy B.
#4: Kathy B.
Large bowl of cooked broccoli N/A N/A#1: Corinne J.
Bottled water - 24 count N/A N/A#1: Kelly R.
#2: Jill R.
#3: Yesi O.
Cookies/dessert bars - 2 doz. N/A N/A#1: Jill R.
#2: Courtney S.
#3: Erika M.
#4: Laura W.
Sliced jalapeños - 12 oz. jar N/A N/A#1: Tanya S..
#2: Krista L.